BOB'S RED MILL: Stone Ground Millet Flour, 20 oz

Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten-free baking.Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten-free and 100% freshly ground on century-old stone-Buhr millstones.Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids, and dietary fiber. Millet is also an excellent source of manganese, phosphorus, and magnesium. Unlike most other grains, this versatile, gluten-free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.Our Millet flour has a light, mild flavor, making it perfect for sweet or