CAPUTO Farina "00" Chef's Flour, 1kg - April 12

The classic ‘00’ Neapolitan pizza flour.  Ideal for soft crust, quick bake times and longer fermentation. Protein Content - 13.5% Ingredients: Soft Wheat Flour Tipo 00. Simply put, Antico Molino Caputo makes the world's best pizza flour. Caputo flour is 100% natural, without any additives. Used also for making pasta, breads and pastry dough. 2.2 lb. (1 KG) paper bag. '00' (double zero) or (doppio zero) is ground to a silky soft powder. Elastic gluten and soft starch help doughs to get a great hydration. Essential ingredient for high quality pizza dough and fresh pasta. Considered the gold standard in '00' flour. Located near the port of Naples, Italy, the Caputo family has been milling the highest quality flours for over 125 years. The best bakeries and pizzerias in Naples, Italy, the birthplace of pizza, insist on Caputo 00 Flour to make their doughs. Caputo takes advantage of long-standing relationships with wheat suppliers around the world, allowing them to source only the b