Digestive Bitters
Bitter herbs and bitter foods stimulate the bitter taste receptors, not only on the tongue, but also within the stomach, intestines, and pancreas. The stimulation of these bitter taste receptors activates salivary and gastric secretions, preparing the digestive tract to receive food and break it down into nutrients. The bitter herbs and spices in Digestive Bitters help improve regularity and digestion, increase the body's natural digestive enzyme production, reduce gas, bloat, heartburn, and indigestion, and predigest fats prior to entering the bloodstream (as a result of increased bile production). The action of bitter herbs also gradually dissolves kidney & gallbladder stones, while gently supporting the cleansing of the liver, blood, and kidneys. By taking Digestive Bitters regularly, ox bile, digestive enzymes, HCL, antacids, and apple cider vinegar will, over time, be able to be dispensed with altogether. These digestive crutches merely weaken the body's innate digestive power