Rustic Bakery - Flatbread Olive Oil & Sel Gris

Light and flaky, made with extra virgin olive oil and grey sea salt from France. Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris. Net Wt. 6 oz / 170g About Rustic Bakery: Carol LeValley & Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. So, the bakers scrambled to find commercial kitchen space in thei