Reserve Your 1/2 Beef Grillers Pack-Local Pickup

This is a deposit only to reserve your half beef. Total cost is between $2560.00 and $2880.00 To see our next available butcher date click HERE A half beef will have a total cost of $2560 to $2880 and will yield between 220-260 pounds of beef. A half beef will generally use 8 cubic feet of freezer space. The price is an all included $6.40 per pound on the hanging weight with the average hanging weight being between 400 and 450 pounds.    *Deposits are non-refundable. Included Cuts: *This list is based on an average hanging weight of 430 pounds. Your actual take home weight will vary. 12 lb Top Sirloin Steak 12 lb Ribeye Steak 14 lb T-Bone Steak 4 lb Tenderloin Steak 8 lb Sirloin Tip Steak 8 lb Flat Iron Steak 2 lb Flank Steak 8 lb Top Round Roast 8 lb Bottom Round Roast 20 lb Chuck Steak 4 lb Tri-Tip Roast 4 lb Fajita Meat 12 lb Short Ribs 6 lb Brisket 6 lb Stew Meat 10 lb Cube Steak 2 lb Skirt Steak 100 lb Hamburger