DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry Aging Steak at Home

The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Pan is durable construction- Made of 19-gauge, heavyweight aluminum, wire-reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential dry-aging item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.The "Dry Aging Beef at Home" Instructional Guide gives you a leg up on the dry-aging process. Easy, simple to follow instructions, with pictures provided so you know you're doing it right.Loosely wrap the beef with the cheesecloth. Enough cloth (8 sq. yds.) is included to wrap a