Himalayan Dry Aging Salt Bricks by Dry Age Chef

Jurassic-era salt mined from ancient Himalayan mountain deposits using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks sanitize the air in your refrigerator while absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process.8" x 4" x 2" Salt BrickAll-Natural, Non-GMOAllergen-Free, Gluten-FreeLactose-Free, Vegetarian/VeganKosher Certified, Organic CompliantNo preservatives or genetic engineering applied during productionDoes not contain melamineProcessed and packed in the USAColor varies from white and pink to dark redStore in a dry environment with a humidity level below 75%The temperature should be ambientThese dense blocks cook with near-perfect heat distribution while imparting a well-rounded salt flavor. They can be used as a cooking surface or in the oven. You can even chill them in th