Slow Smoked Mackerel
$12.00
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Wild caught by family-owned boats in the Northwest Atlantic, during the winter months when mackerel quality is at its peak. Hand cut, sweet cured and slowly smoked over Beechwood then hand-packed in Spanish olive oil that is infused with crushed chilies and garlic. Enjoy over a steaming rice bowl with veggies, on crispy toasts, or stirred into pasta puttanesca.
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