EVENT PLAN 12

  饮食计划 06 MEAL PLAN 06 商品名称 英文名称 数量 李记腐竹牛肉 LIJI BRAISED BEEF W. BEAN CURD STICKS 1 李记梅菜扣肉 LIJI PORK PRESERVIED VEGTABLE 1 李记豉汁排骨 LIJI BLACK BEAN SAUCE SPARERIBS 1 李记香辣牛腱  LIJI SPICY BEEFSTEAK 1 四川担担面 DAN DAN NOODLE 1 上海阳春面 CHINESE SPRING NOODLE 1 上海烧肉粽 SHANGHAI BRAISED PORK RICE DUMPLING  2 台湾烧肉粽 TAIWAN BRAISED PORK RICE DUMPLING  2 10 我公司大部分产品（熟食类、即食类）都经过严格的巴氏杀菌处理。经过巴氏杀菌处理的产品通常可以在室温下储存 2-3 周。在交付给客户的过程中，我们根据交付距离采取不同规格的保温措施，使货物保持冷冻、低温或常温。某些商品在交付时可能会解冻或接近室温。我们建议客户将这些商品冷藏或冷冻并在指定日期内食用。 Note: Most of the products (cooked food, ready-to-eat) have undergone strict pasteurization treatment. Products that have undergone the pasteurization process can usually be stored at room temperature for 2-3 weeks. In the process of delivering to customers, we take thermal insulation measures of different specifications according to the delivery distance, and keep the goods frozen, at a low temperature or room temperature. Some goods may thaw or close to room temperature u