Grilled Tuscan Chicken

Flame-grilled chicken thighs simmered in our rich and creamy sundried-tomato and spinach sauce. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. { "__shgImageV2Elements": { "uuid": "s-317d4318-b04d-4763-8f54-3046893cf11c" } } Slow Cooker { "__shgImageV2Elements": { "uuid": "s-b5d07194-e567-4e24-a004-5e2e87099389" } } Slow Cooker Cooking Instructions Slow Cooker Instructions Cook sauce and chicken thighs for 4-10 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil pasta in a separate pot for 7-12 minutes. Nutrition Facts & Allergens This dish contains dairy, gluten, and soy. Click image to expand.