Lemon Cream Pie Soap

Lemon Cream Pie SoapTake a seat at the country diner for an American classic dessert with pinched graham cracker crust, lemon custard filling topped with sweet cream and berries. This soapy delight, handcrafted for bath and body has a history of over 200 years and several compatible variations. Alongside freshly baked breads, elegant cakes and unique sweets, the lemon pie sat front and center at the local bakery. With an abundance of lemons readily available in the ports of Philadelphia back in the early 19th century, this delicacy combined with a considerable amount of butter and eggs. Nothing goes to waste as the egg whites were fluffed to peaks creating a meringue frosting, lightly baked to a golden brown in all the right places. The best part about this lemon cream pie, is how bubbly delicious is it for hands, body and face. Made with coconut oil, shea butter, cocoa butter and avocado along with olive and kokum butter. Don’t be afraid to dive in as all of these oils and butters are