White Flower Cake Shoppe Floral Design 2 Tier Stacked Cake (C1)

 26:50mins/ 1.07GB Digital Download/ File type MP4 Absolutely no rebroadcasting, posting, or public display of the tutorials. Refer to the details below for specific terms.     Ever wonder how we stack our buttercream cakes? Or how we do a ribbon border? This informative class will show you how to properly stack and secure a 2 tiered cake, as well as how to decorate it with our beautiful Signature flowers, and hydrangeas. This includes how to place buttercream flowers properly at the top as well as doing clusters on the sides. Note: We recommend watching the White Flower Cake Shoppe Signature flower tutorial first for a more in depth instruction on how to make our signature flowers Supplies used: French or Swiss meringue buttercream (see Swiss Meringue  and American sweet recipes listed on our website on the Buttercream page) Frosted 6” and 10” cake plastic cake pillars 1/4” thick wooden dowel rod sharpened to a point Food marker Parchment Hammer Copper pipe cutter tool to cut plasti