Pork, Mushroom & Apple Stuffed Acorn Squash

For this delicious cool weather meal, we slather acorn squash halves with olive oil and sage then roast until soft. The squash is then filled with a mix of sauted organic pork sausage, mushrooms, apples and other veggies and herbs before being roasted again.  Size & Packaging Size options: 1 serving (one squash half), 2 servings (2 squash halves) 1 serving includes one half acorn squash and 4 oz pork. Packaged in a composable container (oven safe to 450F). Ingredients Ingredients: Acorn squash OL, Olive Branch pork sausage L, apples O, onion O, celery O, mushrooms O, cauliflower O, garlic, olive oil, sage O, parsley OL, egg L, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are saf