Whitefish Filet Boneless
$18.25
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Truly the most versatile fish in the Great Lakes. It can be broiled, baked, or grilled. Whitefish can be used as a freshwater counterpart in any recipes that call for cod or halibut. These whitefish are pin boned (boneless) Cooking tips: Use your favorite batter when pan or deep frying. We offer Whitefish smoked! *** General rule of thumb - on average, a normal serving size is 1/2 lb per person *** Vacuum-packed frozen for freshness!!
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