Yellow Perch 1 lb

Known as the Pearl of the Great Lakes perch has moist, translucent, deep-pink flesh.  When cooked the lean meat is white, with a mild sweet flavor and firm but flaky texture. Cooking tips: Use your favorite batter when pan or deep frying. *** General rule of thumb - on average, a normal serving size is 1/2 lb per person ***  Vacuum-packed frozen for freshness!!