The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

By: Alan Bergo Hardcover “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”―Star Tribune "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."―Tastemade From root to flower―and featuring 180 recipes and over 230 of the author’s own beautiful photographs―explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar―from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles―with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website a