Polenta Jalapeno Cheddar Sourdough
$11.00
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Handcrafted sourdough bread filled with a polenta porridge made from locally grown cornmeal (Moon & Stars, South Royalton), fresh, organic jalapeños from Luna Bleu (South Royalton) and Cabot's Seriously Sharp Cheddar Cheese. A local summer delight! Baked in a tin, perfect for sandwiches.
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