Farm To Table Sauvignon Blanc 2018

This wine is a very pale straw in color with a slight tinge of green. Aromas of tropical fruit salad shine through with highlights of kiwi fruit and pawpaw. A lovely spectrum of tropical and passion fruit flavors announce themselves on the palate with a fresh and clean finish. Served perfectly with Sea Bass delicately fried in olive oil with a side salad including goat’s cheese. This is a very young wine but with several more months in bottle it should bring forth more of the now-quiet melon, tropical fruit and honeyed aromas. The palate is slippery and slightly chalky with crisp acidity and very little fruit.