Kujira Ryukyu Whisky
$85.97
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KUJIRA Ryukyu Whisky NAS was distilled from 100% selected rice that fermented by Okinawa grown unique black Koji mode. It’s been aged in White Oak Virgin barrels for more than 3 years. Although it is aged around 3 years; however, thanks to the warm climate and virgin oak, the whisky was very matured with dark color, and rather mellow with vintage-like complexity. Nose: Slight peated oak aroma, caramel, toffee, hint of dark plum.Palate: Sweetness from rice with a bit of sourness, strong perfume, honey, oakinessFinish: Vanilla, perfume, oak aroma, long sweetness.
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