Paul Achs Chardonnay 2017

The well-drained gravel and limestone soils of Heideboden give Chardonnay a distinctively mineral character coupled with lemon and Mandarin zest with flowers and chalky undertones. Elegantly structured with juicy acidity and silky texture and no noticeable flavor of wood.   Chardonnay grown in the Burgenland’s relatively warm climate gives enough body and texture to the wine to easily complement grilled fish, starches such as polenta or risotto, and dishes sauced with butter or cream. This Chardonnay also has enough acidity and mineral character to compliment simple preparations of white fish or even raw shellfish.