Sheep Dip Scotch Islay Blended Malt

Ultimate Beverage Challenge 96 points - (UB Collection,Chairman’s Trophy,Tried & True Award)- Roasted peaches and tomato aromas mingle with notes of campfire smoke on the expressive nose. Flavors in the mouth are thoroughly smoky with sweet undertones of sugared grains, creating a pleasant balance that is long lasting..March/2015 Whisky Advocate 91 points - Fresh morning blooms in the flower shop, soft summer fruits of cantaloupe, nectarine, peach, apricot, scallop-shaped madeleines, light vanilla, and dry, unobtrusive spices on this blend of sixteen single malt whiskies. Plunge into a pool of honey, orange, mango, vanilla, and sugary-sweet candy, shot through with little darts of spice. The finish is relatively short, with sweet pastries and light pepper, but I think ewe will like this. Reviewed by: Jonny McCormick (Winter 2018).January/2019 An old West Country term, British farmers have long referred to whisky as Sheep Dip - an insecticide used to delouse sheep prior to sheering.