Castello di Torre in Pietra Terre di Breccia Lazio Rosso IGT 2021

$19.99 on 6+ bottles$21.99 reg Grape varietiesSangiovese 50 %, Cesanese 30%, Montepulciano 20% Single VineyardBreccia - planted 1995, exposure: south SoilCalcareous-clayey VinificationFermentation on the skins for 20 days at a temperature of 30 ° C. Malolactic fermentation in wooden barrels. RefinementIn 500 litre French oak barrels for 12 months, then in cement for another 12 months and a further 6 months in the bottle.Winery Tasting NoteIntense ruby red color. The nose is fine and persistent, fruity, ripe red and spicy. You can also recognize plum jam, cherries in alcohol, herbs and dried tobacco. The entrance is soft and the centre of the mouth full, quite fresh, with silky tannins and a persistent finish on fruity-spicy notes with the contribution of integrated wood.In the words of the importer, Jay Murrie, with some help from Ian D'Agata, Joe Bastianich, David Lynch and Elsa Morante.Make no mistake, Cesanese is a great Italian red grape, worth mentioning in the same context as San