Benedicte et Stephane Tissot Cremant du Jura Extra Brut Rose

GRAPES60% Pinot Noir20% Poulsard20% TrousseauSOIL TYPE 50% of clay from the Triassic era50% Limestone from the BajocienCULTURE·       Vines farmed with no use of herbicides or phytosanitary products. Use of sulfites and copper as well as plant infusions.·       Organic compost made at the estate.·       Traditional working of the soil.·       Manual harvesting in cases.·       Strict sorting on a sorting table.·       Certified organic Ecocert and Biodynamic Demeter. VINIFICATION ·        Rosé of Direct pressing for half of the wine.·        Rosé of Maceration for the remaining.·        Fermentation and vinification in stainless steel vat.·        Bottling in January after harvest.·        Ageing sur lattes in bottle during 16 months.·        “0” dosage after disgorgement. Disgorged March 2024 TASTING NOTESSmoky bouquet of redcurrant, orange zest and rose, with a toasty leesy nuance gaining strength with aeration. Gently sweet and elegant it opens with tangerine and strawberry flavors