Domaine de Villaine Cote Chalonnaise Les Clous Aime Blanc 2022

• 80% of the wine is aged and vinified in wood foudres, 20% is aged in barrel• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius. Lees are only stirred in the case of reduction.• Each parcel is pressed separately in a small pneumatic press• The must is put in stainless steel for a 24-36 hour cold-soak, then the wine is transferred to foudre where it stays for fermentation and élevage• Raised for 10-12 months depending on the vintageVINE AGE 20 - 55 yearsSOIL Clay, LimestoneVINEYARD AREA 3.4 ha Note From the vineyard: Its nose is very precise, expressive reminding us, as the Bouzeron did, that thus this wine is vinified and matured in oak foudres. One of the advantages of a foudre is that it focuses the wine on its terroir, gives it a sense of direction during ageing. The palate is also precise, elegant and refreshing at the same time with floral notes enhanced by the sensation of ripe fruit picked at the righ