Clos des Fous Pinot Noir Pour Ma Gueule Valle del Itata

88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in concrete; aged on the lees for 12 months and bottled lightly filtered. "Pour Ma Gueule" is a term commonly used by French vintners which translates to "for my gob" and usually refers to a stash of wine determined too good to sell to the public and reserved for the winemakers' personal consumption.   About the winery: Clos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Pedro has a Masters degree in precision agriculture an