Small Yogurt Production Line Cheese Production Line Customized

Small Yogurt Production Line Cheese Production Line Customized 1. Small Yogurt Production Line Product introduction:                                                                      Yogurt Processing Line Flow: General Technological process: Raw milk-- pre heating- homogeneity-mixing-Sterilization--Fermentation--Filling. Yogurt Machine Details instruction；Structure (1) Stores the milk in the raw milk tank, and then feeds the raw milk into the preheating tank through a special stainless steel milk pump and a filter for preheating. Generally, the preheating temperature will be around 45°C. (2) After the preheating is completed, the raw milk is poured into the homogenization tank for homogenization, and at the same time, the corresponding auxiliary materials are added to make the raw milk smoother after homogenization. (3) After the homogenization is completed, turn on the centrifugal milk pump, and pour the raw milk into the pasteurization tank for sterilization and stirring. (4)