Hayashi 18 Year Aged Ryukyu Whisky

Hayashi 18 Year Aged Ryukyu Whisky Discover the exquisite taste of Hayashi 18 Year Aged Ryukyu Whisky, a masterpiece that embodies centuries of tradition and modern craftsmanship. This exceptional whisky traces its roots back 500 years to the indigenous Okinawan spirit of Awamori, staying true to its heritage while incorporating a contemporary distiller's touch. Unmatched Craftsmanship Hayashi utilizes rare black Koji in the fermentation process of pure Indica rice, a method that sets this whisky apart. After fermentation, the whisky is aged for 18 years in white oak barrels, allowing it to develop a rich, complex flavor profile. The result is a bittersweet aroma that combines the essence of harvested grains with a burst of fresh oranges and a lingering hint of wood. A Sensory Delight Each sip of Hayashi 18 Year Aged Ryukyu Whisky delivers a well-balanced finish, making it a truly unique experience. The woodsy delight and the fresh citrus notes create a harmonious blend that is b