Soy Sauce

Sale Note: The "Best By" date of this product is July 2025. The USDA states that the Best By date does not indicate when food will become unsafe to eat, rather, it refers to when the product is at its best quality in terms of color and texture. These bottles are still looking lovely and tasting delicious. Cabi's Umami Dashi Soy Sauce is thoughtfully crafted to perfection. It combines rich umami from traditional koji fermentation with dashi, the cornerstone of many Japanese dishes, allowing you to enjoy savory flavor without the high sodium content. Aged in wooden barrels, it offers remarkable depth and complexity, enriching your meals with nuanced flavors. Its versatility shines as a broth or soup base, enhancing noodles and ramen, or serving as a replacement for high-sodium soy sauce in any recipe. This sauce also works beautifully as a dipping sauce, a salad dressing mixed with olive oil, and a marinade for meat or fish. Sourced from skilled producers who have honed their craft for g