Gluten-free Pecan Pie with Coconut Flour Based Crust (Paleo-Friendly/GF/Soy-free/Vegan)
$40.00
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This pie crust is an organic coconut flour based crust that is Paleo-Friendly as well as gluten-free, soy-free, and vegan. This crust uses only coconut palm sugar as the sweetener. The pecan filling is made with dates & maple syrup & carefully sourced Georgia grown pecans and the pecan halves on top are from a Missouri farm. 8 inch pie.
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