XINZUO 7.5 Inch Flexible Fillet Knife 67 Layers Damascus Steel with Burnt Oak Handle – Precision Fish & Boneless Meat Preparation Tool

Unmatched Precision for Delicate Cuts Experience the ultimate control and flexibility with the XINZUO 7.5 Inch Fillet Knife—meticulously crafted for anglers, chefs, and home cooks who demand flawless precision in preparing fish and boneless meats. Its razor-thin, agile blade glides effortlessly through delicate textures, ensuring clean, seamless fillets every time. Key Features: 67-Layer Damascus Steel Flexible BladeHand-forged from 67 layers of high-carbon Damascus steel, this blade combines exceptional sharpness, corrosion resistance, and stunning aesthetics with just the right amount of flex for precision filleting and deboning. Laser-Honed 12° Ultra-Thin EdgePrecision-ground to an ultra-sharp 12° angle, the blade delivers effortless, feather-light slicing through fish, poultry, and other delicate proteins without tearing or bruising. Ergonomic Burnt Oak Handle (Shou Sugi Ban Technique)Treated with the ancient Shou Sugi Ban method, the handle offers a secure, comfortable grip