XINZUO 7 Inch Japanese Nakiri Knife, 67 Layers Damascus Steel with Burnt Oak Handle - Precision Vegetable Chef Knife for Professional & Home Use

Precision Perfected for Vegetable Preparation Discover the art of Japanese vegetable craftsmanship with the XINZUO 7 Inch Nakiri Knife. Meticulously designed for slicing, dicing, and chopping vegetables with unparalleled precision, this blade combines traditional Japanese design with modern performance. Its straight-edged, flat-profile blade ensures clean, effortless cuts through even the most delicate produce, making it an essential tool for health-conscious cooks and professional chefs alike. Key Features: 67-Layer Damascus Steel BladeExpertly forged from 67 layers of high-carbon Damascus steel, the blade offers exceptional sharpness, durability, and corrosion resistance, complemented by a mesmerizing wavy pattern that celebrates artistry and function. Ultra-Thin 15° Straight EdgeHoned to a fine 15° angle, the razor-sharp edge glides through vegetables effortlessly—minimizing bruising, preserving freshness, and ensuring perfectly uniform slices every time. Ergonomic Burnt Oak