XINZUO 8.3 Inch Japanese Kiritsuke Knife, 67 Layers Damascus Steel with Burnt Oak Handle - Master Chef Multi-Purpose Blade for Precision Slicing & Chopping

The Master's Blade for Modern Culinary Artistry Command the kitchen with the XINZUO 8.3 Inch Kiritsuke Knife—a symbol of expertise in Japanese cutlery. Designed for master chefs and serious culinary enthusiasts, this versatile blade combines the precision of a slicer with the power of a chef’s knife, excelling in tasks ranging from delicate vegetable work to flawless protein slicing. Its distinctive elongated tip and refined edge embody tradition, innovation, and uncompromising performance. Key Features: 67-Layer Damascus Steel BladeHand-forged from 67 layers of high-carbon Damascus steel, the blade delivers exceptional sharpness, durability, and stain resistance, adorned with an elegant wavy pattern that reflects its artistry and strength. Ultra-Sharp 15° Double-Bevel EdgePrecision-honed to a fine 15° angle, the edge ensures effortless gliding through ingredients—whether slicing sashimi, dicing vegetables, or chopping herbs—with minimal resistance and maximum precision. Ergonom