Superfine Feng Huang Dan Cong Oolong Tea

Superfine Feng Huang Dan Cong Oolong Tea Origin and History Region: This tea originates from the Feng Huang (Phoenix) Mountains in Guangdong Province, China. The region's high altitude, misty climate, and rocky soil contribute to the unique characteristics of the tea. History: The cultivation of Dan Cong trees dates back over a thousand years. These teas were historically enjoyed by Chinese emperors and continue to be highly prized for their complex flavors and aromas. Processing Semi-oxidized: As a semi-oxidized oolong, Feng Huang Dan Cong undergoes a carefully controlled oxidation process that enhances its flavor complexity. Traditional Methods: The leaves are hand-picked and processed using traditional techniques. This includes withering, rolling, oxidation, and roasting, each step meticulously managed to bring out the best in the tea. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 207° F Amount of tea: 1 - 1.5 teaspoon Amount of