Lu Shan Yun Wu Green Tea of Jiangxi

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers.  Lu Shan Cloud Mist Green Tea is well known tea throughout China and the world. The taste of the tea is sweet, thick with an umami after-taste that filters back into mouth from the throat.  A very comfortable green tea with little harshness and lots if viscosity which gives the an expansive feeling in the mouth. The processing style of this tea is light oxidation achieved by: 1.  Picking 鲜叶采摘 - Picking early in the morning when the air is cool. 2.  Kill-Green 杀青 - Placing 350-400 grams of fresh leaves into a wok and frying at a temperature of 150-160C.  This process must be done with bare hands to preserve the integrity of the leaves and making sure they don't clump.  Typically 6 to 7 minutes of frying is done to finish the "kill-green" process. 3.  Shaking Loose 抖散 - To reduce water content in the leaves, lower the temperature quickly, and prev