STX-1000-CE CHEF'S ELITE 15 MINUTE MEAT & VEGETABLE VACUUM TUMBLER MARINATOR WITH AUTO SHUT OFF AND FREE MEAT TENDERIZER

SPECIFICATIONS   Model: STX-1000-CE Chef's Elite Vacuum Marinating System Marinating Time: 15 minutes or less Vacuum Marinating: Uses vacuum to create air gaps in meat, poultry, fish, or vegetables for quick marinade absorption Included Accessories: Motorized rotating vacuum base Durable, easy-to-clean marinating drum Free meat tenderizer for dense muscle meats (like chicken breasts) Silicone traction bands for stability Operating/Instruction Manual with over a dozen marinating recipes Processing Time Recommendations: Marinating times generally less than 30 minutes, with most recipes suggesting 15 minutes Functionality: Auto shut-off feature for convenience Vacuum Tubing Storage: Tubing stored in a handy compartment Uses: For marinating meat, poultry, pork, chicken, fish, and vegetables Recipes: Includes a variety of marinating recipes such as Cayenne Habanero Marinade, Hawaiian Marinade, Honey BBQ Marinade, Spicy Asian Marinade, and more Origin