Scaldaferro Handmade Soft Torrone Bar, 195g

Made with natural ingredients selected with great care: a blend of virgin wholemeal honeys, caster sugar, Italian almonds of medium-large size. The dough for the soft nougat (sticks and nougat nougat) is made in an artisan way: the mixture extracted from the ancient copper pots, where it bakes in a bain-marie for at least five hours, is spatulated by hand on a bed of gluten-free wafers.