Lapsang Souchong

Ingredients: 100% Organic black loose tea leaves Richly evocative and aromatic, this Fujian, China, black tea is at once smoky, fruity, and rich. This tea ROCKS!Pine smoked leaves in the centuries-old tradition yield a distinctive cup that reveals more fruit notes upon subsequent steeping.This may be the smoothest, most evocative black tea you have ever tasted. Foodies try this tea in recipes. You will be amazed. Hint: A shorter steep yields a superb straight tea needing no milk or sugar.Water: 208°F | Leaves: 2 tsp per 12 ounce cup | Infusion Time: 3-4 minutesBasic Steeping Tips- Use filtered or spring water, whenever possible- Don’t overboil water - Remove leaves after recommended time (adjust to taste) - If you want stronger tea, use more leaves instead of steeping for a longer time.Leaves can be resteeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up! Black tea has a class of polyphenols that protect your bone