Raw Pu Erh Tea Brick : Yi Wu 2006

Raw Pu Erh Tea Brick : Yi Wu 2006 Size : 100 grams Synonyms : Vintage Sheng Puer Brick Tea Place of Origin : Mengla, Yunnan Tea Varietal : Yunnan Camellia sinensis var assamica Harvest Time : Mid March Production Methods : Picking- Indoor Withering-Sha Qing ("Kill The Green”)-Rolling- Sun Drying-Compress- Drying Introduction : Yi Wu Pu Erh is known for its gentle and mild character, in stark contrast with strong and pungent Ban Zhang Pu Erh while they are both seen as the best Pu Erh teas and sought after by Pu Erh lovers. For years, Ban Zhang Pu Erh is likened to the King and Yi Wu, to the Queen by people. This green (raw) Pu Erh brick was compressed using tea leaves harvested from the Yi Wu Mountain in the early spring of 2006 from 100- 300 years old arbor tea trees and then sun-dried, hand sorted and stone pressed. Now, it has been aged for more than thirteen years. On infusion, the Yi Wu Raw Pu Erh Tea brick produces a lovely golden red liquor with a quenching and refreshing flavo