Bianco 250ml Can
$8.00
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Fermented with native yeasts and macerated on the grape skins for 24 to 48 hours, this bright wine is then allowed to rest on the lees for 2 to 3 months. The result is a dry, crisp wine with skin contact that is natural but still serves handily as a crowd pleaser. Region: Friuli-Venezia Giulia/ItalyGrape: Ribolla GiallaType: White WineSize: 250mlProduction: OrganicFeatures: Natural
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