"Duck Shizzle" Duck Shit Oolong (Ya Shi Dan Cong)

According to legend, the growing and production methods for this tea were protected by villagers and producers, so much so that they spread rumors that their land's naturally orange soil was actually covered in stinky duck manure, hoping it would deter outsiders from visiting.  They called their tea Duck Shit Aroma (Ya Shi Xiang) Dan Cong.  Ping Keng Tou Village is located in the Phoenix Mountains in China.  The uniquely colored soil in and around Ping Keng Tou Village contains nutrients which give this tea it's distinct floral notes. The richness of the tea's liquor and depth of re-steeping sessions come from the soil that feed and support the tea bushes.   Duck Shizzle is prepared using a new processing style called Chou Shi, meaning to dehydrate, The tea is picked, immediately wok fried, rolled by hand, and then dehydrated.  It is similar to the processing style of Anxi Tie Guan Yin.  The liquor has a floral aroma and sweet honey taste.  Duck Shit oolong is an instant hit with most