"Prolific Orchid" Mi Lan Honey Orchid Oolong

Honey orchid style oolong is one of the most popular dan cong teas for a reason.  This varietal has large, broad leaves that are expertly processed over a four month period to reach their optional flavor profile.  Roasting the leaves increases the oxidation, which brings out the honey and orchid notes.  It is thick on the palate, sweet in taste, and has a floral finish.    This tea reminds me of my friend, Patrick, who can rebloom his orchids prolifically.  Similarly, this orchid style tea rebrews prolifically.  Flash brewing for 40 seconds will provide many cups of tea.   Prolific Orchid Oolong is picked during the April harvest and processed in Zhongshan Village in the Wu Dong Mountains in Guangdong Province, China.