Mersel 'LebNat' Pét Nat Gold 2021 (750 ml)

Grape: Viognier (50%), Merwah (50%) Farming: OrganicYield: Viognier: 32hL / Ha & Merwah: 25hL / HaAlcohol Content: 12.5%Residual Sugar: 0 g/LPH Level: 3.2SO2: 10 PPM ​ Region: Ainata, Bekaa Valley (1,700m) - Viognier vines, 11 year oldDimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 15 year old. Best Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles. Winemaking Method: The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February. At Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to cre