Mersel 'LebNat Lebrusco' Pét Nat Red 2022 (750 ml)
Grape: Cinsault (100%)Farming: OrganicYield: Cinsault: 20hL / Ha Alcohol Content: 12.5%Residual Sugar: 0 g/LPH Level: 3.1SO2: 23 PPMRegion:Deir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years oldBest Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.Winemaking Method: The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 1 year. It is then disgorged in August. Our Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill