Ribeye Steak Leaner, Grass Fed, Regenerative, Non-Certified

The Alderspring ribeye combines tenderness with definitive flavor from the high mountain pastures of our Pahsimeroi Valley. This is a slightly leaner version of our typical ribeye, at a much lower per-ounce price but still with enough marbling to bring flavor. Each ribeye is weighed and selected by us to ensure that the steak meets our rigorous quality standards. Each steak is individually vacuum packed. A slightly leaner ribeye, dry-aged, and 100% grass fed and finished (like all of our beef)! Although not certified organic, this product is antibiotic and hormone free, and is raised with exactly the same protocols as our organic beef.  The Details: What Makes the Alderspring Ribeye Different-The ReviewsThe Alderspring ribeye has won awards for its superior flavor depth and tenderness. As far back as 2006, Salon Magazine said after a taste test contest of our ribeye that "Never have I witnessed a piece of meat so move grown men (and women). Every taster but one instantly proclaimed th