Organic Grass Fed Regenerative Ribeye Steak Leaner

The Alderspring ribeye combines tenderness with definitive flavor from the high mountain pastures of our Pahsimeroi Valley. This is a slightly leaner version of our typical ribeye, at a much lower per-ounce price but still with enough marbling to bring flavor. Each ribeye is weighed and selected by us to ensure that the steak meets our rigorous quality standards. Each steak is individually vacuum packed. A slightly leaner ribeye, dry-aged, certified organic, and 100% grass fed and finished (like all of our beef)! The Details: What Makes the Alderspring Ribeye Different-The ReviewsThe Alderspring ribeye has won awards for its superior flavor depth and tenderness. As far back as 2006, Salon Magazine said after a taste test contest of our ribeye that "Never have I witnessed a piece of meat so move grown men (and women). Every taster but one instantly proclaimed the grass-fed steak the winner." In 2010, Ian Brown of the Globe and Mail compared our ribeye to a wagyu, saying: "The grass fed