Selection of World Class Roasted Cocoa Nibs

Roasted cocoa only peeled and cleaned from the root.NB to remove the hard and woody root, the bean breakes.In our plantation Terreiro Velho - in special wooden boxes - the cocoa from each harvest ferments separately in a natural and spontaneous way.Some fermentations give a cocoa more suited to be consumed raw, while others give a cocoa more suited to be consumed toasted.Being always an exquisite cocoa, not at all bitter and characterized by a very pleasant and sweet persistence, we offer it pure, raw and toasted.Excellent to nibble neat, they are ideal for enriching yogurt, muesli, fruit salads, salads or in the kitchen.