Selection of World Class Raw Cocoa Nibs

For those who want to discover the real scent of the best raw cocoa - the purest and most pristine, worked with the highest degree of dedication and serendipity - this selection is a dream come true.In our Terreiro Velho plantation, the cocoa of each harvest ferments separately in special wooden boxes, in a natural and spontaneous way. Each batch, as for wine, gives a slightly different result.This cocoa has a pleasant olive flavour and an effect so extraordinarily beneficial that I never thought of modifying it by roasting it.The discovery: Sometimes, after a quick meal to get back to work in the plantation, I had an uncomfortable heaviness in my stomach. If by chance one of these particular fermentations was on the dryer, without realizing it I was going to take some of the beans, which, peeled and chewed, made me feel better. However, being busy I was not paying attention to it.One Sunday morning, while I was checking the drying of a batch of one of those distinct fermentations, I m