AEblerov Cox i Paeren Apple-Pear Quince Wine 2021

AEblerov's 'Cox I Pæren' is made from an assemblage of Holsteiner Cox apples, local quince, and Anne and Concorde pears from Lærkehøj, all organically grown.  The must initially undergoes a native yeast fermentation, and is later bottled with just enough sugar to ensure a second, spontaneous refermentation.  The finished wine is lightly effervescent and refreshingly low in alcohol.   AEblerov doesn't filter their products, and some sediment is normal.  Enjoy chilled in a glass or play with it in a cocktail.