WLP400 Belgian Wit Ale - White Labs Yeast Pure Pitch Next Gen

Wits, Belgians Belgian Wit Ale Yeast White Labs WLP400 Species : Ale Fermentation Temp Range (°F) : 67-74 Apparent Attenuation Range (%) : 74-78 Flocculation : Medium Alcohol Tolerance : Medium 5-10% Pitching/Fermentation : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Notes : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Best Styles : Wits, Belgians Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 3944 Dry Yeast Substitution : n/a Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How