Fermentis SafBrew™ BR-8 5 g Brettanomyces bruxellensis (Brett Brux)

SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry micro granular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. SAFBREW™ BR-8 SENSORY PROFILE SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. SAFBREW™ BR-8 TECHNICAL FEATURES Dosage/Temperature Optimal fermentation temperature 15°C – 25°C (59°F – 77°F).  Instructions of use: Rehydratation:  SafBrew™ BR-8 should not be re